Baked Multigrain Mathri Canapes | Party Food | Vegetarian Snacks


Kriti Saxena
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Kriti Saxena

Author at FoodmantraTV
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.
Kriti Saxena
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Baked Multigrain Mathri Canapes
Enjoy the festive season and get healthy, stronger and fitter at the same time! These Mathris have amaranth seeds, flax seeds and rolled oats. They are made with whole wheat flour so they are good to taste and good for health.
Course Snacks, Vegetarian
Cuisine Indian
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 10 minutes
Servings
pieces
Ingredients
Multigrain Mathri
Mustard Topping
Chilli Cheese Topping
Course Snacks, Vegetarian
Cuisine Indian
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 10 minutes
Servings
pieces
Ingredients
Multigrain Mathri
Mustard Topping
Chilli Cheese Topping
Instructions
  1. Sieve the whole wheat flour and salt together.
  2. On a flat surface, add whole wheat flour and refined flour.
  3. Make a well in the centre and add ghee.
  4. Mix with your fingers till it becomes breadcrumbs like powdery texture.
  5. Add the chilled water and bring the dough together.
  6. Add the flax seeds, amaranth seeds and oats and knead it into the dough.
  7. Divide the dough into 4 equal parts.
  8. Flatten one part of the dough and roll it out to 2mm thickness. Repeat the process with the other three parts.
  9. Trim the uneven sides and cut a rectangle.
  10. Cut the rectangle sheet into triangle crackers and poke them with a fork or knife point.
  11. Line a baking tray with aluminium foil. Place the mathris on the tray.
  12. Preheat the oven at 200 degree celsius for 15 minutes.
  13. Place the mathris in the preheated oven. Bake at 200 degree celsius for 10 to 12 minutes.
  14. Allow them to cool. Store in an air tight container.
Mustard Topping
  1. Mix both ingredients together. Whisk them into a smooth paste. Place a dollop of the topping on the mathri.
Chilli Cheese Topping
  1. Mix both ingredients together. Whisk them into a smooth paste. Place a dollop of the topping on the mathri.
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About Kriti Saxena 39 Articles
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.

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