Shakarkandi Paneer Anaar ki Chaat
Oven Baked, Crispy Sweet Potato Fries are marinated in a lip smacking masala. It is spicy, sweet and tangy at the same time. This recipe is loaded with vegetarian protein, fiber and vitamins. It is nourishing, easy to make and drool worthy..!!
Servings Prep Time
2People 15Minutes
Cook Time Passive Time
30 Minutes 5minutes
Servings Prep Time
2People 15Minutes
Cook Time Passive Time
30 Minutes 5minutes
Ingredients
Instructions
Sweet Potato Fries, Oven Baked
  1. a) Preheat the oven at 200 Degree Celcius/ 400 F. b) Scrub the sweet potato clean and cut them into quarters. c) Add ghee and coat the sweet potato. d) Add all the dried spices and mix well. e) Place them on an aluminium sheet over a baking tray. Seal the package with another sheet of aluminium foil on top. f) Oven bake it for 15 minutes at 200 degree celsius. Then flip it over and bake it for another 15 minutes. g) Pull the fried out of the oven and allow them to cool.
Giving the Smoky Flavour
  1. To give the smoky flavour. Heat coal in a metal bowl until it is red hot. Place the coal in the centre of the fries and pour a spoonful of hot ghee on it. Once the coal starts smoking seal the aluminium package again and allow the smoky flavour to absorb in the sweet potato.
Finishing the Chaat
  1. a) Drizzle honey. b) Add pomegranate. c) Crumble homemade paneer on top. d) Tear and add the herbs. e) Squeeze the lemon juice. f) Garnish with red chilli powder. Serve!
Recipe Notes

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