Egg in a Hole with Veggies | Breakfast Eggs Sandwich


Kriti Saxena
Follow me

Kriti Saxena

Author at FoodmantraTV
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.
Kriti Saxena
Follow me
Print Recipe
Egg in a Hole with Veggies
The classic egg in a hole gets a healthy twist with lost of veggies. Spinach and tomato in this recipe add to the goodness of this breakfast. It is delicious, filling and protein rich.
Egg in a hole with veggies
Course Breakfast
Cuisine Contemporary
Servings
person
Ingredients
Course Breakfast
Cuisine Contemporary
Servings
person
Ingredients
Egg in a hole with veggies
Instructions
  1. Spread mustard paste on both slices on bread. Use a shot glass or cookie cutter to cut a hole in the middle of one slice. Keep aside.
  2. Align the spinach leaves and use the same cutter to cut a hole in the centre and keep the leaves aside.
  3. Use the same cutter to cut a hole in the centre of a cheese slice. Keep aside.
  4. Slice tomatoes. Keep aside.
  5. On the plain slice of bread without the hole, place the slice of cheese with the hole as the first layer of the sandwich.
  6. Put slices of tomato over the cheese, leaving the hole in the middle empty. Tear basil leaves and place over tomatoes. Sprinkle some black pepper powder.
  7. Place the spinach leaves on top of the tomatoes, aligning the hole of the spinach with that of the cheese slice. Keep aside.
  8. In a bowl, whisk an egg with salt and pepper. Keep aside.
  9. Heat vegetable oil in a non stick pan. Add the whisked egg to the pan and allow it to cook until it sets. Now cut a hole in the middle and trim the sides of the egg to match the size of the bread slice.
  10. Place the sandwich with the bread side down and spinach on top in a pan. Align the cooked egg with the hole in the spinach leaves. Top with the cut bread slice, aligning all the three round cuts. This creates a deep hole in the middle.
  11. Break an egg into the hole. Cover with a fitted lid and cook for 5 minutes on medium heat until the egg white sets. Serve hot with mustard and sweet potato fries.
Share this Recipe
About Kriti Saxena 39 Articles
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.

Be the first to comment

Leave a Reply