Kriti Saxena
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Kriti Saxena

Author at FoodmantraTV
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.
Kriti Saxena
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Eggless Chocolate Avocado Mousse
4 Ingredient Recipe of Easy Peasy Chocolate Avocado Mousse.
Course Sweets
Cuisine Contemporary
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
For Chocolate Mousse
For Plate Presentation
Course Sweets
Cuisine Contemporary
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
For Chocolate Mousse
For Plate Presentation
Instructions
  1. Melt the chocolate in a double boiler.
  2. Add the coconut milk and mix.
  3. Add the soaked gelatin and mix. You can use 1 tbspn of powder gelatine if leaf is not available.
  4. Puree the avocados and add the puree to the mousse and blend together. You can add powdered sugar at this stage if you find it less sweet for your taste.
  5. Put the chocolate mousse in a piping bag made of butter paper.
For Plating
  1. Pipe the chocolate mousse on to a plate. Use a spoon dipped in water to gently flatten the top part and make a pillow.
  2. For Garnish Add cherry on top The raspberry. Put some chocolate pills Break and place the chocolate biscuit at angles. Springle beetroot powder.
  3. You can see the step by step plating technique in the video above. Now, Let's eat!
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