Eggless Chocolate Avocado Mousse Recipe by Australian MasterChef


Kriti Saxena
Follow me

Kriti Saxena

Author at FoodmantraTV
Food journalist, researcher & marketer. Food, to me, is therapy. Let's use superfood and nutritious ingredients to make healthy food fun for our family. If eating well makes you happy, welcome to the family.
Kriti Saxena
Follow me
Print Recipe
Eggless Chocolate Avocado Mousse
4 Ingredient Recipe of Easy Peasy Chocolate Avocado Mousse.
Course Sweets
Cuisine Contemporary
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
For Chocolate Mousse
For Plate Presentation
Course Sweets
Cuisine Contemporary
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
For Chocolate Mousse
For Plate Presentation
Instructions
  1. Melt the chocolate in a double boiler.
  2. Add the coconut milk and mix.
  3. Add the soaked gelatin and mix. You can use 1 tbspn of powder gelatine if leaf is not available.
  4. Puree the avocados and add the puree to the mousse and blend together. You can add powdered sugar at this stage if you find it less sweet for your taste.
  5. Put the chocolate mousse in a piping bag made of butter paper.
For Plating
  1. Pipe the chocolate mousse on to a plate. Use a spoon dipped in water to gently flatten the top part and make a pillow.
  2. For Garnish Add cherry on top The raspberry. Put some chocolate pills Break and place the chocolate biscuit at angles. Springle beetroot powder.
  3. You can see the step by step plating technique in the video above. Now, Let's eat!
Share this Recipe
About Kriti Saxena 41 Articles
Food journalist, researcher & marketer. Food, to me, is therapy. Let's use superfood and nutritious ingredients to make healthy food fun for our family. If eating well makes you happy, welcome to the family.

Be the first to comment

Leave a Reply