Eggless Chocolate Avocado Mousse
4 Ingredient Recipe of Easy Peasy Chocolate Avocado Mousse.
Servings Prep Time
2people 10 mins
Cook Time

Servings Prep Time
2people 10 mins
Cook Time

For Chocolate Mousse

For Plate Presentation

  1. Melt the chocolate in a double boiler.

  2. Add the coconut milk and mix.

  3. Add the soaked gelatin and mix.
    You can use 1 tbspn of powder gelatine if leaf is not available.

  4. Puree the avocados and add the puree to the mousse and blend together.
    You can add powdered sugar at this stage if you find it less sweet for your taste.

  5. Put the chocolate mousse in a piping bag made of butter paper.

For Plating
  1. Pipe the chocolate mousse on to a plate.
    Use a spoon dipped in water to gently flatten the top part and make a pillow.

  2. For Garnish
    Add cherry on top
    The raspberry.
    Put some chocolate pills
    Break and place the chocolate biscuit at angles.
    Springle beetroot powder.

  3. You can see the step by step plating technique in the video above.
    Now, Let’s eat!

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