Eggless Chocolate Avocado Mousse
4 Ingredient Recipe of Easy Peasy Chocolate Avocado Mousse.
For Chocolate Mousse
dark cooking chocolate
Or use regular cow’s milk
For Plate Presentation
4 to 5
4 to 5
White & Dark (optional)
recipe to follow
Use dehydrated beetroot powder (optional)
Melt the chocolate in a double boiler.
Add the coconut milk and mix.
Add the soaked gelatin and mix. You can use 1 tbspn of powder gelatine if leaf is not available.
Puree the avocados and add the puree to the mousse and blend together. You can add powdered sugar at this stage if you find it less sweet for your taste.
Put the chocolate mousse in a piping bag made of butter paper.
Pipe the chocolate mousse on to a plate. Use a spoon dipped in water to gently flatten the top part and make a pillow.
For Garnish Add cherry on top The raspberry. Put some chocolate pills Break and place the chocolate biscuit at angles. Springle beetroot powder.
You can see the step by step plating technique in the video above. Now, Let’s eat!