Eggless Thandai Mousse Trifle
Eggless Thandai mousse trifle is a colourful Holi dessert. It can be made with Thandai Sryrup or Homemade Thandai Powder. Homemade Thandai powder has tons of Health Benefits. Read more here http://foodmantra.in/recipe/homemade-thandai-health-benefits/
Servings Prep Time
1mousse 10mins
Cook Time Passive Time
10 mins 30 mins
Servings Prep Time
1mousse 10mins
Cook Time Passive Time
10 mins 30 mins
Ingredients
Instructions
  1. Mix cold milk with Thandai powder in a pan.
  2. Heat up the mix and allow it to thicken till it coats the back of a wooden spoon.
  3. Soak 1 tsp of gelatin powder in 1 tbs of water for 5 minutes.
  4. Add gelatin to the warm Thandai mixture and mix well. Allow it to cool in the refrigerator for 10 minutes.
  5. Grind biscuits with butter to a fine powder. Add a spoon full of mixture on the bottom of a cookie cutter or the to the bottom of the glass in which you wish to set the mousse. Flatten the base to about 1 cm in thickness and even it out well. Refrigerate.
  6. In a bowl, whisk whipping cream until it is light and fluffy. It should form soft peaks when the whisk is lifted.
  7. Fold the whipped cream into the mousse. Layer the mousse on top of the biscuit base layer. Set in the refrigerator for 10 minutes.
  8. In a pan, add 1/2 cup water to 1 tbs watermelon jelly and heat. Cool it for 5 minutes.
  9. Pour the jelly on top of the mousse layer. Set for 10 minutes.
  10. Garnish with chopped cucumber and watermelon.
  11. Serve Chilled.

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