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Tag: Omelette

9 Killer Ideas for Breakfast Eggs Everyday

Breakfast Eggs

Breakfast Eggs

Are you bored of the same old breakfast eggs everyday? Here are 9 killer ideas to cook Breakfast eggs everyday. Eggs are quick to cook, the cheapest and the most easily available protein. They are loaded with nutrients and eating cage-free, organic eggs is great for health! To maximize the taste and absorption of the vitamins and minerals in egg I cook them in cold pressed coconut oil with some veggies. Coconut oil helps us lose belly fat and absorb calcium and other minerals in egg. Here’s 9 Quick ideas to get stronger with eggs every morning!


1. Korean Style Omelette Rolls

This glorious omlette is almost 20 inch long, or however long you want to make it. It is rolled and cut into bite size snacky pieces. You can pack this in a tiffin or serve it with some bread or rice. It has veggies to make it look like colourful pinwheels. It is a filling and the perfect healthy breakfast. You can check out this recipe if you wanna try making Cheesy Korean Omelette rolls at home. Cook the omlette in coconut oil for better absorption of the nutrients from egg.

Korean Omelette

Korean Omelette


2. Peel Boiled Eggs in a second..!

Toss them  with potatoes & Herbs.  For hard boiled eggs you just need to take room temperature eggs in a saucepan and fill it till the eggs are completely immersed in water. Add salt and boil for 6 minutes on high heat. Then turn off the heat and keep the eggs covered for a minute. Pop them into ice water. Crack the wider end, the shell will simply slide off in a second.

Chop up the eggs and toss them in some butter and boiled potato with herbs.


3. Try Bread Bhurji Bombs

You can make Bhurji the old fashioned way, just fry some onion, chillies and tomatoes in a pan. Break two eggs into the pan, add salt, coriander leaves and the secret ingredient, pav bhaji masala to finish. Then…

Love good old fried bread rolls? This is similar. Just replace the potato stuffing with the bhurji.

Store bought bread is sprinkled with water, then pressed to squeeze out the water, homemade bhurji is stuffed in the center the bread is sealed on all sides like a ball and deep fried. This can be a glorious Sunday brunch for family and friends.


4. French it Up – Crepes

If you are looking to cook a fancy brunch for your loved ones, try some crepes!

You can make ‘em sweet or you can make ‘em for a filling savoury brunch. For sweet drizzle some honey and brown butter with chopped wanuts. For savoury simply fold it with some sautéed spinach and cheese.

All you need to do is, mix one egg with half cup refined flour, half cup milk, 1 teaspoon butter and salt. Whisk well. Heat a pan, brush with better and make a thin crepe with the mixture.


5. Poach it Right! 

served with scallion n a drizzle of light soy sauce

Use an egg that sinks in water, which means it is fresh. Then break it into simmering water with a drop of vinegar OR into a food grade plastic wrap and tie it into a potli with a thread or rubber band then put it into simmering water.

Allow it cook for a minute and a half, then pop it out, onto a paper towel. If you are using plastic wrap, then cut the plastic wrap and pop it on a paper towel.

Drizzle some light soy and chopped spring onion leaves.


6. Perfect Fried Egg in a Sandwich

with Tomato Coriander Salsa and Cheese

Add a tablespoon of coconut oil (for better nutrient absorption & good health) to a non-stick pan and turn it on high heat. Break a fresh egg into the hot pan, lower the heat, cover the pan and cook for a minute. Turn off the heat, don’t try to remove from the pan.

Mix mashed tomatoes, salt, pepper and chopped coriander in a bowl.

Toast bread with cheese and top with tomato salsa.

Now, loosen the sides and flip the egg on top of the bread. Cover with another toasted buttered bread.


7. 2 Ways to Scramble ‘em

 Scramble Masala – Whisk eggs with salt and pepper into a bowl. Strain the eggs to remove lumps. Brush a pan with butter and turn it on high heat. Add the eggs, lower the heat and keep folding in the cooked layers from the bottom to the top. Garnish with a salad made of chopped onions, tomato, coriander leaves and green chilli.


Creamy Scramble on Toast

Whisk eggs with 2 tablespoons of milk, salt and pepper into a bowl. Strain the eggs to remove lumps. Brush a pan with butter and turn it on high heat. Add the eggs, lower the heat and keep folding in the cooked layers from the bottom to the top. Add the knob of butter and allow it to melt. Mix into the egg. Serve on top of a hot, golden brown buttered toast.


8. How to make a Fluffy Omlette right?

Whisk eggs with 2 tablespoons of milk, salt and pepper into a bowl. Brush a pan with butter and turn it on high heat. Add the eggs, allow the bottom layer to set and lightly scramble the top layers with the back of a fork. Lower the heat and fold the omlette, seal the edges and bring it into a crescent shape along one side of the pan. Serve with a grilled tomato and a buttered toast.


9. Boiled Eggs stuffed with Coconut Chutney

Coconut and Eggs are a strange but magical combination. For breakfast I simple grind some fresh coconut with green chilli and coriander leaves with salt and stuff it in cavity of boiled egg whites in place of my yolks. They not only taste amazing they make a great evening snack that is also healthy. Coconut and egg whites are packed with fibre, protein and lots of nutrients to keep your powered up throughout the day.


Foodmantra researchers put together creative recipes and ideas made with natural foods. We believe in eating well to feel good and look good. Our articles are well researched. We believe that food if eaten right can be therapeutic and healing. If you have some of your own creative and fun ideas for breakfast ideas, feel free to share them in the comments below.

Kriti Saxena
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Kriti Saxena

Author at FoodmantraTV
A food journalist and researcher. Food, for me, is therapy, emotional and physical. Like you, I was born to eat, I ended up learning how to cook because I love to eat. I use natural foods to make easy, tasty food. Together, let's try to balance what we WANT to eat versus what is good for our body and mind.
Kriti Saxena
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Breakfast Eggs || Egg N Cheese Rolls || How to make 20inch Korean Omelette?

Print Recipe
Egg N Cheese Rolls
This breakfast eggs recipe adds variety to your everyday omelette. Korean style omelette made in a round pan is nearly 20 inch long and rolled. Cooking these eggs in coconut oil helps us absorb all the vitamins and minerals from the eggs n spinach in this recipe.
Breakfast Eggs
Course Breakfast
Cuisine Contemporary
Course Breakfast
Cuisine Contemporary
Breakfast Eggs
  1. In a large bowl, break the eggs and whisk well.
  2. Season with salt and pepper.
  3. Strain with a soup strainer into a pouring jar.
  4. Add in chopped carrot and spinach. Mix Well.
  5. Heat a non stick omelette pan and brush it with coconut oil. Lower the heat.
  6. Add half of the egg mixture and allow it to set for a minute, until half done.
  7. Roll the omelette half and add strips of cheese. Roll again till the cheese in rolled in.
  8. Add quarter more of the egg mixture from the open side, so the omelette gets attached to the new mixture. The omelette get extended. Allow it to set.
  9. Roll the omelette again, add in few more strips of cheese. Roll the omelette again.
  10. Now pour the remaining egg mixture into the pan and allow it to attach to the open end of the omelette to get extended.
  11. Roll the omelette and seal the edge in.
  12. Cut by sawing the egg roll with a bread knife.
  13. Garnish the egg rolls with a tooth pick and a small piece of carrot.
  14. Serve with some bread and butter or on its won with some tomato sauce. Happy Cooking!!
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