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Tag: Veg Manchurian

5 Tips to Make Extra Crispy Pakoras, Manchurian Balls

Love Pakoras? Here are top 5 tips to make your pakoras and manchurian extra crispy. Try these tips and tell us what worked best for you.

#1 Mixing Rice Flour

When making the batter for pakoras or coating fried items, mix 1 part rice flour with 1 part besan. Mixing rice flour half and half in the batter gives it a more crispy texture because of the starch in the rice flour.

#2 Adding Hot Oil

Once the frying oil is hot, add a spoonful of the hot oil in the batter. Adding hot oil in the batter makes the fried pakoras extra crispy. Make sure to place them on a paper napkin and do not cover to keep them crispy.

 

#3 Mixing Ice Cold Water or Chilled Soda

Instead of tap water, add chilled soda or ice water to make the batter. Adding cold aerated water makes the pakoras extra crispy.

 

#4 Double Coating in Cornflakes

Once the food is coated in the batter then chill in the refrigerator and roll it in cornflakes before frying. The extra crispy layer of cornflakes will make the pakoras even yummier!

 

#5 Whisk to Aerate the Batter

Whisk the batter in one direction, either clockwise or anti-clockwise to aerate the batter. Aerating the batter will makes the pakoras fluffy as well as extra crispy.

 

Here’s how to make Veg Manchurian on Crispy Noodles?

Make Double Cheese Chilli PakorasĀ 

Veg Manchurian on Crispy Noodles | Vegetarian Snacks | Chinese Street Food

Video Recipe

 

 

 

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Printable Recipe – Veg Manchurian on Crispy Noodles

 

Print Recipe
Veg Manchurian on Crispy Noodles
Veg Manchurian is a common favorite chinese street food. We all crave for it! Care to make it healthier and guilt free? This natural foods recipe uses a steaming method. No frying makes the veg manchurian light, fluffy and deliciously moist.
Chinese Street Food
Course Snacks, Vegetarian
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
Manchurian balls
Ingredients
For the Veg Manchurian Balls
For the sauce
For the crispy noodles
Course Snacks, Vegetarian
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
Manchurian balls
Ingredients
For the Veg Manchurian Balls
For the sauce
For the crispy noodles
Chinese Street Food
Instructions
Manchurian Balls
  1. Roughly chop all the vegetables for the manchurian balls. Add them into a mixture and grind them into a course mixture.
  2. Add cornstarch and salt to the mixture. Mix well.
  3. Take a spoonful of mixture and roll it into a lemon ball shape. Repeat this until the entire mixture is shaped into manchurian.
  4. Heat water in a wok and place a bamboo steamer lined with lettuce or salad leaf in it.
  5. Place the manchurian balls in batches and steam them for 5 to 7 minutes.
  6. Allow them to cool. Then roll each of them in cornstarch, dust off the excess and set aside.
Manchurian Sauce
  1. In a wok, heat vegetable oil.
  2. Add the manchurian pieces and allow them to turn golden brown on both sides.
  3. Add chopped garlic, ginger, spring onion bulbs. Add green chilli if you would like the sauce to be hot and spicy. Saute all the ingredients together.
  4. Add chopped carrot and allow them to cook for 2 minutes.
  5. In a glass of cold water, add dark soy sauce and cornstarch and mix well until there are no lumps remaining in the solution. Add salt if required.
  6. Add the cornstarch solution to the wok with the manchurian and allow it to come to boil. Mix well.
  7. Turn off the heat and add chopped spring onion leaves to the sauce. Mix well and set aside.
Crispy Noodles
  1. Cook the instruction without the spice mix, as per the instructions given on the pack.
  2. Add salt and a few drops of soy sauce. Allow the noodles to cool to room temperature.
  3. Take two same size glass bowls that are fitted easily on top of each other. Smear some oil in one bowl and at the bottom of the other bowl. Repeat this with all the pairs of bowls to be used to make as many nests as you wish to serve.
  4. Divide the noodles into 3 parts. Add one part of the noodles in one of the greased bowls. Take the other fitted bowl with oil at the bottom and neatly fit on top of the noodles to make a nest. Repeat the same with all the remaining noodles for small nests. Or You can also use the entire pack of noodles and two big bowls to make a single crispy noodles nest.
  5. Keep the fitted bowls with noodles in the refrigerator for 20 to 30 minutes.
  6. Take the set noodles nest and pan fry them with hot vegetable oil on a non-stick pan.
  7. Place the crispy noodles on a serving plate. Place the manchurian balls with a spoonful of sauce on top. Garnish with toasted sesame seeds and spring onions greens.
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